Handcrafted Hot Sauces
We're just getting started on our mission to bring artisan hot sauces to downtown Geneseo. Follow along as we curate our collection and build something special.
Tony's Pepper Parlor is in its early stages. We're taking our time to curate the perfect selection of artisan hot sauces and create a unique experience for downtown Geneseo.
We're carefully selecting and testing hot sauces from artisan makers, seeking the perfect balance of heat, flavor, and quality.
Located at 200 W 1st St in ActionWorks HQ, we're transforming our storefront into the ultimate destination for hot sauce lovers.
Stay tuned for our grand opening announcement. We can't wait to share our passion for peppers with the community!
From weekend hot sauce hobby to boutique shop owner, this is just the beginning of Tony's journey. We're building more than a store—we're creating a community for people who appreciate bold flavors and authentic craftsmanship.
"Every great thing starts with a single step. This is ours." - Tony
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Tony Reeves
Founder & Flavor Architect
Guitarist, 3 Years Hollow
You might know Tony Reeves as the guitarist for the hard rock band 3 Years Hollow, touring the country and rocking stages with intense energy. But off-stage, Tony brings that same passion and intensity to the world of craft hot sauces.
What started as a hobby seeking the perfect balance of heat and flavor has evolved into Tony's Pepper Parlor. Just like writing a great song, creating the perfect hot sauce experience requires patience, creativity, and a little bit of attitude.
"I wanted to create a place that hits you like a power chord—bold, memorable, and leaving you wanting more. It's not just about the heat; it's about the entire experience and discovering sauces that speak to you."
"Heat with Heart"
- Tony Reeves
Come taste our sauces in person and meet Tony at our downtown Geneseo location
200 W 1st St
Geneseo, IL 61254
Inside ActionWorks HQ
Tuesday - Saturday: 10am - 6pm
Sunday - Monday: Closed
Follow our journey as we build Tony's Pepper Parlor from the ground up